Harissa
Harissa is a hot, aromatic North African chilli paste made from dried chillies, garlic, and spices such as cumin and coriander, often with olive oil added. It is used as a condiment, marinade base, or stirred into stews and soups for heat and depth. Its heat level and specific spice balance vary depending on the recipe or brand.
Select an ingredient to see the weight
grams
| Unit | Grams |
|---|---|
| AU cup (250ml) | 255.0 g |
| US cup (240ml) | 244.8 g |
| EU cup (250ml) | 255.0 g |
| AU tablespoon (20ml) | 20.4 g |
| US tablespoon (14.8ml) | 15.1 g |
| Teaspoon (5ml) | 5.1 g |