Harissa paste
Harissa paste is a hot, aromatic North African chilli paste made from dried chillies, garlic, and warming spices, blended with olive oil into a smooth, spoonable consistency. It is used as a condiment, rubbed onto meats before cooking, or stirred into soups, stews, and dressings for a spicy, complex kick. Its intensity varies between brands, so it is often added gradually to taste.
Select an ingredient to see the weight
grams
| Unit | Grams |
|---|---|
| AU cup (250ml) | 255.0 g |
| US cup (240ml) | 244.8 g |
| EU cup (250ml) | 255.0 g |
| AU tablespoon (20ml) | 20.4 g |
| US tablespoon (14.8ml) | 15.1 g |
| Teaspoon (5ml) | 5.1 g |