Hazelnut flour
Hazelnut flour is made from finely ground hazelnuts, with a rich, nutty flavour and a texture suited to baking as a partial or full substitute for wheat flour. It is used in cakes, cookies, and pastries, particularly in recipes wanting a distinct hazelnut flavour, such as some European tortes. Its higher fat content compared to wheat flour can produce a denser, moister crumb.
Select an ingredient to see the weight
grams
| Unit | Grams |
|---|---|
| AU cup (250ml) | 112.0 g |
| US cup (240ml) | 107.5 g |
| EU cup (250ml) | 112.0 g |
| AU tablespoon (20ml) | 9.0 g |
| US tablespoon (14.8ml) | 6.6 g |
| Teaspoon (5ml) | 2.2 g |