Hazelnut meal
Hazelnut meal is made from ground hazelnuts, typically coarser than hazelnut flour, with their skins sometimes left on for a more rustic texture and flavour. It is used in baking as a flour substitute or addition, valued for its rich, nutty flavour. Its coarser grind gives baked goods a slightly different texture than finer hazelnut flour.
Select an ingredient to see the weight
grams
| Unit | Grams |
|---|---|
| AU cup (250ml) | 100.0 g |
| US cup (240ml) | 96.0 g |
| EU cup (250ml) | 100.0 g |
| AU tablespoon (20ml) | 8.0 g |
| US tablespoon (14.8ml) | 5.9 g |
| Teaspoon (5ml) | 2.0 g |