Horseradish (fresh, grated)

Horseradish is a pungent root vegetable with a sharp, sinus-clearing heat that is released when the root is grated or crushed. It is used fresh, or prepared as a creamy sauce or condiment, traditionally served alongside roast beef and smoked fish. Its heat fades relatively quickly once grated, so it is often used soon after preparation for maximum pungency.

Measured fresh, before any drying, cooking, or other processing changes its water content and density.

Missing an ingredient? Let us know