Jaggery (raw, grated)

Jaggery is an unrefined sugar traditional to South Asia and parts of Africa, made by boiling down sugarcane juice or palm sap until it solidifies, retaining more molasses than refined sugar. It has a deep, caramel-like flavour and is used in both sweet and savoury cooking, including curries, desserts, and drinks. It is typically sold in solid blocks or cones that need to be grated or broken up before use.

Measured in its raw, unprocessed state, before any cooking changes its water content and texture.

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