Jam (apricot)
Jam is a thick, sweet spread made by cooking fruit with sugar until it thickens, often with pectin added to help it set. It is spread on bread and toast, used as a filling for pastries and cakes, or swirled into desserts. Its consistency ranges from a soft spread to a firmer, more jelly-like set depending on how it is made.
Select an ingredient to see the weight
grams
| Unit | Grams |
|---|---|
| AU cup (250ml) | 330.0 g |
| US cup (240ml) | 316.8 g |
| EU cup (250ml) | 330.0 g |
| AU tablespoon (20ml) | 26.4 g |
| US tablespoon (14.8ml) | 19.5 g |
| Teaspoon (5ml) | 6.6 g |