Japanese seven spice
Japanese seven spice, known as shichimi togarashi, is a spice blend typically containing chilli, sesame seeds, orange peel, and other seasonings, offering a mix of heat, citrus, and nuttiness. It is sprinkled over noodle dishes, rice, and grilled foods as a finishing seasoning. Its blend varies by producer but always balances chilli heat with other aromatic elements.
Select an ingredient to see the weight
grams
| Unit | Grams |
|---|---|
| AU cup (250ml) | 100.0 g |
| US cup (240ml) | 96.0 g |
| EU cup (250ml) | 100.0 g |
| AU tablespoon (20ml) | 8.0 g |
| US tablespoon (14.8ml) | 5.9 g |
| Teaspoon (5ml) | 2.0 g |