Jasmine rice (uncooked)

Jasmine rice is a long-grain, fragrant rice variety popular in Southeast Asian cooking, known for its subtle floral aroma and slightly sticky texture once cooked. It is served as an accompaniment to a wide range of dishes, particularly Thai cuisine, and is typically rinsed before cooking to remove excess surface starch. Its aroma is most noticeable when the rice is freshly cooked.

Measured before cooking, while the ingredient hasn't yet absorbed water or changed texture.

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