Jerusalem artichoke (sliced)

Jerusalem artichoke, also known as sunchoke, is a knobby root vegetable unrelated to true artichokes, with a nutty, slightly sweet flavour similar to water chestnut when raw and creamier when cooked. It is roasted, boiled, or made into soups, and its skin can be left on or peeled depending on preference. It contains a type of starch that some people find harder to digest than other root vegetables.

Slicing changes an ingredient's shape and how it settles into a measuring cup compared with the whole or diced form.

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