Jicama (diced)

Jicama is a crisp, juicy root vegetable with a thin brown skin and a mild, slightly sweet flavour similar to a cross between an apple and a potato. It is most often eaten raw, sliced into sticks or salads, though it can also be lightly cooked. Its crunchy texture holds up well even after being cut and left to sit.

Dicing cuts an ingredient into small, even cubes, which pack differently into a cup than slices or larger chopped pieces.

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