Kudzu starch
Kudzu starch is a fine starch extracted from the root of the kudzu vine, used as a thickening agent in East Asian cooking. It produces a glossy, clear thickened liquid similar to arrowroot, and is used in sauces, soups, and some traditional sweets. It is typically dissolved in cold water before being added to a hot dish to prevent clumping.
Select an ingredient to see the weight
grams
| Unit | Grams |
|---|---|
| AU cup (250ml) | 150.0 g |
| US cup (240ml) | 144.0 g |
| EU cup (250ml) | 150.0 g |
| AU tablespoon (20ml) | 12.0 g |
| US tablespoon (14.8ml) | 8.9 g |
| Teaspoon (5ml) | 3.0 g |