Lemon curd
Lemon curd is a thick, tangy spread made from lemon juice, zest, sugar, eggs, and butter, cooked gently until it thickens. It is used as a filling for tarts and cakes, a spread for scones and toast, or a topping for desserts. Its rich, custard-like texture and bright citrus flavour distinguish it from fruit jams.
Select an ingredient to see the weight
grams
| Unit | Grams |
|---|---|
| AU cup (250ml) | 300.0 g |
| US cup (240ml) | 288.0 g |
| EU cup (250ml) | 300.0 g |
| AU tablespoon (20ml) | 24.0 g |
| US tablespoon (14.8ml) | 17.8 g |
| Teaspoon (5ml) | 6.0 g |