Linzer torte filling

Linzer torte filling typically refers to a thick, spiced fruit preserve, most commonly raspberry or redcurrant jam, used to fill the classic Austrian Linzer torte between its lattice-topped, nut-based pastry layers. It has a tart, fruity flavour that balances the rich, buttery, spiced crust. Its firm, spreadable consistency helps it hold its position within the lattice pastry during baking.

Missing an ingredient? Let us know