Longan (fresh, shelled)

Longan is a small, round tropical fruit with a thin, tan shell and translucent, sweet, juicy flesh surrounding a single dark seed, closely related to lychee but with a milder, less floral flavour. It is eaten fresh, dried, or canned, and is commonly used in Asian desserts and sweet soups. Dried longan has a more concentrated, smoky sweetness than the fresh fruit.

Measured fresh, before any drying, cooking, or other processing changes its water content and density.

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