Loquats (diced)

Loquats are small, orange, pear-shaped fruits with a sweet-tart flavour similar to a cross between apricot and citrus. They are eaten fresh, poached, or made into jams and preserves, with their smooth skin generally peeled before eating. Their season is relatively short compared to many other fruits.

Dicing cuts an ingredient into small, even cubes, which pack differently into a cup than slices or larger chopped pieces.

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