Lychees (fresh, peeled)

Lychees are small, round tropical fruits with a rough, reddish-pink shell and a sweet, fragrant, juicy white flesh surrounding a single seed. They are eaten fresh, canned in syrup, or used in desserts and drinks, with their delicate floral sweetness fading somewhat once canned or cooked. Fresh lychees have a firmer, juicier texture than the softer canned variety.

Measured fresh, before any drying, cooking, or other processing changes its water content and density.

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