Maca powder
Maca powder is made from the dried, ground root of the maca plant, native to the Andes, with an earthy, slightly malty, butterscotch-like flavour. It is stirred into smoothies, baked goods, and drinks as a flavouring and nutritional additive rather than a primary ingredient. Its distinct flavour means it is usually used in modest amounts.
Select an ingredient to see the weight
grams
| Unit | Grams |
|---|---|
| AU cup (250ml) | 110.0 g |
| US cup (240ml) | 105.6 g |
| EU cup (250ml) | 110.0 g |
| AU tablespoon (20ml) | 8.8 g |
| US tablespoon (14.8ml) | 6.5 g |
| Teaspoon (5ml) | 2.2 g |