Macadamia nuts (roughly chopped)

Macadamia nuts are round, cream-coloured nuts with a very high fat content, giving them a rich, buttery flavour and a texture that is crisp yet tender. They are eaten raw or roasted as a snack, or used in baking and confectionery, particularly in combination with chocolate. Their high fat content means they can turn rancid more quickly than drier nuts if not stored properly.

Roughly chopped pieces are larger and more irregular, trapping more air in a cup than finely chopped pieces of the same ingredient.

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