Mandarin (segmented)

Mandarin is a small, sweet citrus fruit with a loose, easy-to-peel skin and segments that separate readily, milder and less acidic than oranges. It is eaten fresh out of hand, segmented into salads, or used in desserts and sauces. Its thin skin and lack of seeds in many varieties make it a convenient snacking fruit.

Separating an ingredient into its natural segments changes how it packs compared with leaving it whole.

Missing an ingredient? Let us know