Marjoram (fresh, loosely packed)

Marjoram is a delicate herb closely related to oregano, with a milder, sweeter, slightly floral flavour. It is used fresh or dried in Mediterranean cooking, added to soups, stews, and meat dishes, often toward the end of cooking to preserve its more subtle flavour compared to oregano. It can generally substitute for oregano in a recipe, though the result will be gentler in flavour.

Measured fresh, before any drying, cooking, or other processing changes its water content and density.

Missing an ingredient? Let us know