Marshmallows (medium)
Marshmallows are a light, spongy confection made by whipping sugar syrup and gelatin together to trap air, resulting in a soft, pillowy texture. They are eaten on their own, toasted over a fire, or melted into other confections like rice cereal treats and fudge. Their gelatin content is what allows them to melt and re-set when heated and cooled.
Select an ingredient to see the weight
grams
| Unit | Grams |
|---|---|
| AU cup (250ml) | 96.0 g |
| US cup (240ml) | 92.2 g |
| EU cup (250ml) | 96.0 g |
| AU tablespoon (20ml) | 7.7 g |
| US tablespoon (14.8ml) | 5.7 g |
| Teaspoon (5ml) | 1.9 g |