Mayonnaise
Mayonnaise is a thick, creamy condiment made by emulsifying oil with egg yolks and an acid such as vinegar or lemon juice. It is used as a spread for sandwiches, a base for other sauces and dressings, and a binder in dishes like potato salad and coleslaw. Its stability as an emulsion depends on the oil being added gradually while whisking.
Select an ingredient to see the weight
grams
| Unit | Grams |
|---|---|
| AU cup (250ml) | 230.0 g |
| US cup (240ml) | 220.8 g |
| EU cup (250ml) | 230.0 g |
| AU tablespoon (20ml) | 18.4 g |
| US tablespoon (14.8ml) | 13.6 g |
| Teaspoon (5ml) | 4.6 g |