Meringue powder
Meringue powder is a dried, powdered mix typically containing dried egg whites, sugar, and stabilisers, used as a substitute for fresh egg whites in making meringue and royal icing. It is reconstituted with water and whipped, offering a shelf-stable, pasteurised alternative to raw egg whites. It is commonly used by cake decorators for its reliability and food safety.
Select an ingredient to see the weight
grams
| Unit | Grams |
|---|---|
| AU cup (250ml) | 130.0 g |
| US cup (240ml) | 124.8 g |
| EU cup (250ml) | 130.0 g |
| AU tablespoon (20ml) | 10.4 g |
| US tablespoon (14.8ml) | 7.7 g |
| Teaspoon (5ml) | 2.6 g |