Millet (hulled)

Millet is a small, round, gluten-free cereal grain with a mild, slightly nutty flavour, cooked similarly to rice or couscous depending on preparation. It is used in porridges, pilafs, and baked goods, and can also be toasted before cooking to enhance its nutty flavour. Its small size means it cooks relatively quickly compared to larger whole grains.

Hulling removes the outer husk, changing both the weight and how the ingredient settles into a cup.

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