Molasses sugar
Molasses sugar refers to a very dark, moist brown sugar with a high molasses content, similar to muscovado sugar, giving it an intense, deep caramel flavour. It is used in baking where a strong molasses flavour and dark colour are desired, such as in gingerbread and rich fruit cakes. Its higher moisture content compared to standard brown sugar can affect the texture of baked goods.
Select an ingredient to see the weight
grams
| Unit | Grams |
|---|---|
| AU cup (250ml) | 185.0 g |
| US cup (240ml) | 177.6 g |
| EU cup (250ml) | 185.0 g |
| AU tablespoon (20ml) | 14.8 g |
| US tablespoon (14.8ml) | 11.0 g |
| Teaspoon (5ml) | 3.7 g |