Monk fruit sweetener

Monk fruit sweetener is a natural, zero-calorie sweetener extracted from the monk fruit, a small melon-like fruit native to Southeast Asia, often blended with other sweeteners like erythritol for bulk. It is used as a sugar substitute in baking and drinks, with an intense sweetness that means only a small amount is needed. Because pure monk fruit extract is far sweeter than sugar, most commercial blends are diluted to approximate sugar's sweetness level.

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