Multigrain flour
Multigrain flour is a blend of flours milled from several different grains, such as wheat, oats, barley, and rye, combined for added flavour, texture, and nutritional variety. It is used in bread and baked goods, generally producing a denser, heartier result than flour made from a single grain. The specific grain blend and resulting flavour vary considerably between products.
Select an ingredient to see the weight
grams
| Unit | Grams |
|---|---|
| AU cup (250ml) | 140.0 g |
| US cup (240ml) | 134.4 g |
| EU cup (250ml) | 140.0 g |
| AU tablespoon (20ml) | 11.2 g |
| US tablespoon (14.8ml) | 8.3 g |
| Teaspoon (5ml) | 2.8 g |