Mung bean sprouts (fresh)

Mung bean sprouts are the young, germinated shoots of mung beans, with a crisp texture and mild, slightly sweet, nutty flavour. They are eaten raw in salads and sandwiches or briefly cooked in stir-fries, soups, and noodle dishes, retaining some crunch when lightly cooked. They are highly perishable and best used soon after purchase.

Measured fresh, before any drying, cooking, or other processing changes its water content and density.

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