Mung beans (sprouted)

Mung beans are small, green legumes with a mild, slightly sweet flavour, used whole, split, or sprouted across Asian cooking. They are cooked into soups, curries, and sweet porridges, or ground into flour for noodles and pastries. Sprouted mung beans are commonly known simply as bean sprouts.

Sprouting adds moisture and changes the structure of the seed or grain, so sprouted measurements differ from dry or unsprouted ones.

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