Mustard (wholegrain)

Mustard is a condiment made from ground mustard seeds mixed with liquid, vinegar, and spices, ranging in flavour from mild and sweet to sharp and pungent depending on the seeds and preparation used. It is used as a condiment for meats and sandwiches, an ingredient in dressings and marinades, and an emulsifier in sauces like vinaigrette. Its heat and flavour vary considerably between styles, such as yellow, Dijon, and English mustard.

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