Nut butter
Nut butter refers broadly to any spread made by grinding nuts into a smooth or crunchy paste, such as peanut, almond, or cashew butter. It is used as a spread, an ingredient in baking, or blended into sauces and smoothies for richness and flavour. Different nut butters vary in sweetness, oiliness, and flavour depending on the nut used and whether it is roasted.
Select an ingredient to see the weight
grams
| Unit | Grams |
|---|---|
| AU cup (250ml) | 260.0 g |
| US cup (240ml) | 249.6 g |
| EU cup (250ml) | 260.0 g |
| AU tablespoon (20ml) | 20.8 g |
| US tablespoon (14.8ml) | 15.4 g |
| Teaspoon (5ml) | 5.2 g |