Oat cream
Oat cream is a plant-based cream alternative made from oats blended with water and processed to achieve a thick, rich consistency similar to dairy cream. It is used in sauces, soups, and desserts as a dairy-free substitute for cream, and can generally be whipped or heated similarly to some dairy creams depending on the brand. Its flavour is mild and slightly oaty compared to the neutral taste of dairy cream.
Select an ingredient to see the weight
grams
| Unit | Grams |
|---|---|
| AU cup (250ml) | 240.0 g |
| US cup (240ml) | 230.4 g |
| EU cup (250ml) | 240.0 g |
| AU tablespoon (20ml) | 19.2 g |
| US tablespoon (14.8ml) | 14.2 g |
| Teaspoon (5ml) | 4.8 g |