Oat milk
Oat milk is a plant-based milk made by blending oats with water and straining the mixture, resulting in a naturally creamy, mildly sweet liquid with a slightly oaty flavour. It is used as a dairy milk substitute in drinks, cereal, and cooking, and its natural creaminess makes it popular for frothing in coffee drinks. Its texture and behaviour in recipes are generally closer to dairy milk than some other plant-based milks.
Select an ingredient to see the weight
grams
| Unit | Grams |
|---|---|
| AU cup (250ml) | 245.0 g |
| US cup (240ml) | 235.2 g |
| EU cup (250ml) | 245.0 g |
| AU tablespoon (20ml) | 19.6 g |
| US tablespoon (14.8ml) | 14.5 g |
| Teaspoon (5ml) | 4.9 g |