Okra (sliced)

Okra is a green, ridged pod vegetable with small edible seeds inside, known for releasing a mucilaginous, slightly slimy texture when cut and cooked, particularly in wet cooking methods. It is used in stews and soups, such as gumbo, where this thickening quality is valued, or fried or roasted at high heat to minimise sliminess and develop a crisp exterior. Its flavour is mild and slightly grassy.

Slicing changes an ingredient's shape and how it settles into a measuring cup compared with the whole or diced form.

Missing an ingredient? Let us know