Olive tapenade
Olive tapenade is a thick, savoury paste made from finely chopped or blended olives, capers, garlic, and olive oil, originating in Provence. It is used as a spread for bread, a topping for crackers, or an ingredient stirred into pasta and sauces for a briny, concentrated olive flavour. Its texture ranges from coarse and chunky to smooth depending on preparation.
Select an ingredient to see the weight
grams
| Unit | Grams |
|---|---|
| AU cup (250ml) | 240.0 g |
| US cup (240ml) | 230.4 g |
| EU cup (250ml) | 240.0 g |
| AU tablespoon (20ml) | 19.2 g |
| US tablespoon (14.8ml) | 14.2 g |
| Teaspoon (5ml) | 4.8 g |