Olives (kalamata pitted)

Olives are the fruit of the olive tree, inedible when freshly picked due to natural bitterness, and always cured or brined before eating. They range from green (less ripe) to black (fully ripe), with flavours and textures varying widely depending on the curing method and variety. They are eaten on their own, in salads, or pressed for olive oil.

Missing an ingredient? Let us know