Onion (diced)

Onion is a pungent bulb vegetable used as a foundational aromatic in savoury cooking worldwide, with a sharp, sulphurous flavour raw that mellows into a sweet, savoury taste when cooked slowly. It is used raw in salads and salsas, or sautéed, caramelised, roasted, or fried as a base for countless dishes. Different varieties, from red to white to yellow, vary in sharpness and sweetness.

Dicing cuts an ingredient into small, even cubes, which pack differently into a cup than slices or larger chopped pieces.

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