Orzo (dry)

Orzo is a small, rice-shaped pasta made from wheat semolina, cooked by boiling like other pasta shapes. It is used in soups, salads, and side dishes, and its small, uniform shape makes it a common rice substitute in some recipes. It cooks relatively quickly due to its small size.

In its dry form this ingredient hasn't absorbed liquid, so it's noticeably lighter per cup than it would be once soaked or cooked.

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