Palm sugar (grated)

Palm sugar is an unrefined sugar made by boiling down the sap of palm trees, with a rich, caramel-like flavour and a slightly smoky note, widely used in Southeast Asian cooking. It is sold in solid blocks, discs, or a softer paste, and typically needs to be chopped, grated, or dissolved before use. It is a key sweetener in Thai curries and desserts, balancing salty and sour flavours.

Grating produces fine shreds that pack more densely than larger chopped or sliced pieces of the same ingredient.

Missing an ingredient? Let us know