Panela sugar (raw)

Panela sugar is an unrefined whole cane sugar, similar to jaggery, made by boiling down and solidifying sugarcane juice without removing the molasses. It has a rich, caramel-like flavour and is used throughout Latin American cooking in drinks, desserts, and savoury dishes. It is typically sold in solid blocks or cones that need to be grated or dissolved before use.

Measured in its raw, unprocessed state, before any cooking changes its water content and texture.

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