Parsley (fresh chopped)

Parsley is a fresh, mild herb available in flat-leaf and curly varieties, used widely as both a flavouring and a garnish across many cuisines. Flat-leaf, or Italian, parsley has a more robust flavour and is generally preferred for cooking, while curly parsley is often used mainly as a garnish. It is typically added fresh, either during cooking or as a finishing touch.

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