Passata (tomato)
Passata is a smooth, uncooked purée of strained tomatoes, with the skins and seeds removed, resulting in a thick, pourable base for sauces. It is used as a starting point for pasta sauces, soups, and braises, offering a purer tomato flavour than canned crushed tomatoes. Its smooth consistency distinguishes it from chunkier tomato products.
Select an ingredient to see the weight
grams
| Unit | Grams |
|---|---|
| AU cup (250ml) | 260.0 g |
| US cup (240ml) | 249.6 g |
| EU cup (250ml) | 260.0 g |
| AU tablespoon (20ml) | 20.8 g |
| US tablespoon (14.8ml) | 15.4 g |
| Teaspoon (5ml) | 5.2 g |