Pasta (uncooked, spaghetti broken)

Pasta is a dough made primarily from wheat flour and water or eggs, shaped into countless forms and boiled until tender, forming the base of Italian cuisine. It is served with sauces, in soups, or baked into dishes, with different shapes suited to different sauces and preparations. Fresh pasta generally cooks faster and has a more tender texture than dried pasta.

Measured before cooking, while the ingredient hasn't yet absorbed water or changed texture.

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