Peach jam
Peach jam is a sweet, thick spread made by cooking peaches with sugar until thickened, often with pectin added to help it set. It is spread on bread and toast, used as a filling for pastries, or incorporated into glazes and sauces. Its texture ranges from chunky, with visible fruit pieces, to smooth depending on preparation.
Select an ingredient to see the weight
grams
| Unit | Grams |
|---|---|
| AU cup (250ml) | 330.0 g |
| US cup (240ml) | 316.8 g |
| EU cup (250ml) | 330.0 g |
| AU tablespoon (20ml) | 26.4 g |
| US tablespoon (14.8ml) | 19.5 g |
| Teaspoon (5ml) | 6.6 g |