Peaches (fresh, diced)

Peaches are soft, fuzzy-skinned stone fruits with sweet, juicy flesh, available in both freestone and clingstone varieties depending on how easily the flesh separates from the pit. They are eaten fresh, grilled, baked into pies and cobblers, or preserved as jams. Their flesh softens and releases considerable juice when cooked.

Measured fresh, before any drying, cooking, or other processing changes its water content and density.

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