Peanuts (raw)

Peanuts are legumes that grow underground, with a rich, nutty flavour and a firm, slightly crumbly texture once roasted. They are eaten raw, roasted, or boiled as a snack, ground into peanut butter, or used in savoury dishes and sauces, particularly in Southeast Asian and West African cooking. Despite being commonly called a nut, they belong to the legume family rather than tree nuts.

Measured in its raw, unprocessed state, before any cooking changes its water content and texture.

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