Pear (diced)

Pears are a sweet, juicy tree fruit with a grainy texture, ranging from crisp when firm to soft and buttery when ripe, depending on the variety and ripeness. They are eaten fresh, poached, baked into tarts, or added to salads, with their texture and sweetness changing considerably as they ripen off the tree. Some varieties hold their shape better than others when cooked.

Dicing cuts an ingredient into small, even cubes, which pack differently into a cup than slices or larger chopped pieces.

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