Peas (uncooked, green split)

Peas are small, round green legumes eaten fresh or frozen, with a sweet, mild flavour when young and freshly picked. They are steamed, boiled, or added to soups, stews, and rice dishes, and frozen peas are commonly used since fresh peas begin converting their sugars to starch soon after picking. Their sweetness is most pronounced when they are very fresh or freshly frozen.

Measured before cooking, while the ingredient hasn't yet absorbed water or changed texture.

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