Peppercorns (black whole)

Peppercorns are the dried berries of the pepper plant, most commonly used black after being dried whole, though green, white, and pink varieties are also common, each with distinct flavour profiles. They are ground or crushed to season savoury dishes, added at the table or during cooking. Freshly ground peppercorns have a noticeably more aromatic flavour than pre-ground pepper.

Missing an ingredient? Let us know